Talisker, the multi-award winning whisky brand, has joined forces with a renowned Edinburgh venue to commemorate Burns Night. This unique collaboration is sure to bring a modern twist to traditional Scottish festivities, as well as offering exclusive limited-edition menus to honour the legacy of beloved poet, Robbie Burns.
Talisker and Teuchters Landing, located in the beloved Leith shore area, have partnered to bring Edinburgh locals a limited-edition menu which launched on the 23rd of January. This partnership will last until March offering a variety of delicious drinks and oysters to enjoy in celebration of Burns Night and beyond.
If you’re looking to experience something special, why not head to the harbour? You can have a Talisker Seaside Old Fashioned, made with Nori-infused Talisker 10 Year Old Single Malt Scotch, orange bitters and a dash of sea salt. Or, for a warmer option, try the Classic Talisker Hot Toddy – Talisker 10 Year Old, hot water, honey and lemon.
Read our guide to our favourite whisky
A partnership of equal ethos, Teuchters Landing is famous for showcasing the finest produce from the Scottish seas, meaning the way the ocean shapes Talisker’s unique flavour on the shores of the Isle of Skye, places it perfectly on the freehouse’s menu. To honour this shared love for the Scottish coast, the exclusive menu will also be offering visitors the opportunity to sample the finest and freshest Scottish oysters, accompanied by a Talisker atomiser to mist them for the true taste of the sea and celebrate Burns Night and beyond with only the most delectable Scottish produce.
Journey over and celebrate this age-old tradition in honour of Robert Burns with the smoky, sweet taste of Talisker whisky.